{"id":93,"date":"2018-01-12T15:11:55","date_gmt":"2018-01-12T15:11:55","guid":{"rendered":"http:\/\/yakhalden.at\/?page_id=93"},"modified":"2026-02-07T08:21:23","modified_gmt":"2026-02-07T08:21:23","slug":"vorbestellung","status":"publish","type":"page","link":"http:\/\/yakhalden.at\/?page_id=93","title":{"rendered":"Vorbestellung"},"content":{"rendered":"<p><span style=\"color: #800000; font-family: 'comic sans ms', sans-serif;\"><strong>Frisches Bio-Yakfleisch gibt es ca. viermal pro Jahr auf Vorbestellung<\/strong><\/span><\/p>\n<ul>\n<li>Edelteile<\/li>\n<li>Gustost\u00fccke<\/li>\n<li>3kg oder 5kg Pakete<\/li>\n<li>Gulaschfleisch<\/li>\n<li>Hackfleisch<\/li>\n<li>Suppenfleisch und Suppenknochen<\/li>\n<li>Innereien (Herz, Lunge, Leber, Milz&#8230;)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #800000; font-family: 'comic sans ms', sans-serif;\">Bio &#8211; Schweinefleisch im Herbst<\/span><\/strong><\/p>\n<ul>\n<li>Bei Interesse gerne melden<\/li>\n<\/ul>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>Frisches Bio-Yakfleisch gibt es ca. viermal pro Jahr auf Vorbestellung Edelteile Gustost\u00fccke 3kg oder 5kg Pakete Gulaschfleisch Hackfleisch Suppenfleisch und Suppenknochen Innereien (Herz, Lunge, Leber, Milz&#8230;) &nbsp; Bio &#8211; Schweinefleisch im Herbst Bei Interesse gerne melden &#8220; order_by=&#8220;sortorder&#8220; order_direction=&#8220;ASC&#8220; returns=&#8220;included&#8220;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-93","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/yakhalden.at\/index.php?rest_route=\/wp\/v2\/pages\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/yakhalden.at\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/yakhalden.at\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/yakhalden.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/yakhalden.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=93"}],"version-history":[{"count":25,"href":"http:\/\/yakhalden.at\/index.php?rest_route=\/wp\/v2\/pages\/93\/revisions"}],"predecessor-version":[{"id":1521,"href":"http:\/\/yakhalden.at\/index.php?rest_route=\/wp\/v2\/pages\/93\/revisions\/1521"}],"up":[{"embeddable":true,"href":"http:\/\/yakhalden.at\/index.php?rest_route=\/wp\/v2\/pages\/19"}],"wp:attachment":[{"href":"http:\/\/yakhalden.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}